A Guide On Costco Orange Chicken

Bilal Aslam August 11, 2023

0 5 12 minutes read

Costco Orange Chicken is a simple way to make quick and delicious orange chicken at home. It’s also one of our favorite dishes at The Sassy Spoon.

Table of Contents

Costco Orange Chicken

Costco’s version of orange chicken is a delicious dish that can be made at home.

The ingredients used in making this dish are simple and inexpensive, making it a great choice if you want to feed your family healthy food without breaking the bank.

Ingredients:

1 lb boneless skinless chicken breasts (about 4 pieces)
5 cloves garlic, minced or pressed through garlic press (about 2 Tbsp) 1 cup fresh orange juice 3 Tbsp reduced-sodium soy sauce 1 tsp ground ginger powder Or 2-1/2 teaspoons freshly grated ginger root from about 2″ piece

How to make the best orange chicken at home

Use a good quality chicken.
Use good quality orange juice.
Use a good quality soy sauce (not low sodium).
Use good quality cornstarch instead of flour for thickening the sauce if you have time to let it sit before serving.
which will result in less clumping later on when pouring over hot wings or salad dressings.You can also use arrowroot powder instead of cornstarch if your family doesn’t mind having more carbs in their food.
Don’t make it too runny—you want some thickness here!
Add rice vinegar instead of white vinegar if you prefer your orange chicken with less bitey sourness and more sweetness from the additional fermenting process that occurs when adding rice vinegar into your marinade mix.
Some people also like adding half a teaspoon of freshly grated ginger root during this step so that plenty is going on with each bite; others don’t care about this addition at all because they believe that fresh ginger flavor would overpower anything else happening elsewhere inside their Orange Chicken recipe

Ingredients for Costco Orange Chicken

Ingredients:

1/4 cup orange marmalade
2 tablespoons orange juice
3 tablespoons soy sauce, plus more as needed (to taste)
1 tablespoon rice vinegar

In a small bowl, mix all ingredients except cornstarch and salt.

Place in refrigerator for at least 15 minutes to allow flavors to blend and marinade flavors to soak into chicken pieces. Heat oil in a large skillet over medium-high heat until hot but not smoking.

Add chicken pieces (do not overcrowd). Cook for about 7 minutes per side or until golden brown on both sides.

Set aside on paper towels lined plate when done cooking and keep warm while making the sauce by combining remaining ingredients in a small bowl until a smooth consistency is reached – if desired use an immersion blender for smoothness!

Costco Orange Chicken

Costco Orange Chicken is a great dish to make at home. It’s easy, quick, and delicious!

You’ll need:
3 pounds boneless, skinless chicken breasts (or thighs)
1/2 cup cornstarch
In a large bowl or measuring cup, combine the flour and cornstarch in equal parts.
Season with salt and pepper to taste. Add enough water so that it forms a doughy consistency; stir together until completely mixed but not as thick as pancake batter.
Cut each chicken breast into 2-inch pieces, then flatten them out into thin strips by hand or with your hands wrapped around an iron skillet handle.
Place about 1 inch apart on parchment paper lined baking sheets; place another sheet of parchment paper on top so that they don’t stick together while cooking.Heat up oven to 400 degrees F or 200 degrees C (gas mark 6).

1. Buy the chicken breast

Buy the chicken breast
Take out of the package and slice into thin strips. Then cut those thin strips into 1-inch pieces.
This can be done with a knife, but I found it easier to use my fingers since they’re more flexible than my hands are!

2. Buy the orange juice

Buy the orange juice in a carton.
Buy the orange juice in a glass bottle.
Buy the orange juice in a plastic bottle.
Buy the orange juice in a can, if you want to drink it on your way home from Costco and don’t have time to wash out your reusable container (which is what I’ve been doing).

3. Boil water in a pan

Boil water in a pan.
Add the chicken breast and cook for about 10 minutes.
Add orange juice, soy sauce, and garlic powder to taste.

4. Chop the garlic and ginger

Chop the garlic with a sharp knife. A sharp knife is important because if you use a dull one, it will be difficult to cut through the hard skin of the clove of garlic.
Use a cutting board or cutting board tray that has been sterilized by running it through your dishwasher cycle (or boiling it for about 10 minutes).
This will help prevent any bacteria from growing in your kitchen tools!
If you don’t have one, use whatever container happens to be available at home—it’s fine as long as it’s clean!
A plastic bag would work well too… just make sure not too tight so there won’t be any leakage when cooking later on down below.

Costco Orange Chicken

Costco Orange Chicken is an American takeout staple. The dish can be eaten as a meal or as a snack, and it’s made with chicken and orange juice.

Costco Orange Chicken was first introduced in 1985 at the California Costco store near Sacramento by Roy Choi.

who wanted to create something new for his customers. The original recipe contained no spices or sauce; rather.

It consisted of boneless dark meat chicken thighs marinated in orange juice and then slow-cooked until tender. To this day.

The ingredients remain similar: boneless dark meat chicken thighs marinated in orange juice then slow-cooked until tender with additional seasonings such as garlic powder and pepper flakes added before serving over hot rice or noodles (or even on sandwiches).

Costco Orange Chicken Nutrition Facts

Costco Orange Chicken is a popular takeout item and one of the most popular items at Costco. It’s also a low-carb option—a great choice for anyone trying to lose weight or increase their protein intake.

Costco Orange Chicken Nutrition Facts:

Calories: 330
Total Fat: 9g (13%)
Saturated Fat: 1g (5%)
Cholesterol: 78mg (30%)
Sodium: 830mg (39%)

What is Orange chicken?

Orange chicken is a Chinese dish.

It consists of chicken, oranges, and other ingredients that are cooked together in a sweet and sour sauce. The name “orange chicken” comes from the color of this dish, which resembles an orange slice or ball.

Orange Chicken is often served with rice as well as vegetables such as carrots, cucumbers, or celery sticks for added flavor.

How to cook Orange Chicken at home

Preheat the oven to 350 degrees Fahrenheit.
Bake the orange chicken for 30 minutes, or until it is cooked through and no longer pink in the center.
Serve with rice and vegetables if you want to make this a meal! Or serve with sauce on top if you prefer your chicken without any sides at all (and let’s be honest: who does?).

Costco has some of the best-tasting and cheapest orange chicken around.

Costco has some of the best-tasting and cheapest orange chicken around.

Costco Orange Chicken is an American takeout staple.

It was created by a Chinese-American chef in Southern California as a way to use leftover chicken from other dishes, but it quickly became popular enough that Costco started selling it for retail.

The original recipe called for marinating the meat overnight, but there are now many different recipes with different marinades.

Some people add salt or sugar while others don’t use any spices at all some add corn starch while others don’t; some even recommend using fresh oranges instead!

Costco Orange Chicken is an American takeout staple.

Costco is a well-known name in the United States, the United Kingdom, and Canada. It’s also popular in Australia and New Zealand.

Costco Orange Chicken

Costco has a variety of chicken options, but it’s hard to beat their Orange Chicken.

The dish is served with rice and broccoli in a creamy light sauce without being too heavy. It’s so delicious you’ll want to order another one right away!

Costco Orange Chicken Ingredients

Orange Marmalade: The marmalade is the most important ingredient in this recipe, as it gives it its sweet and sour taste. You can buy orange marmalade at any grocery store or supermarket. It’s also available online from Amazon if you prefer to shop there instead of going to Costco (but don’t forget that shipping costs will apply). If you don’t have any on hand, just use regular honey instead!

Costco Orange Chicken Preparation Instructions

Boil water in a pan.
Chop the garlic and ginger.
Buy the chicken breast.
Buy the orange juice

How to Make Orange Chicken at Home!

To make the best orange chicken at home, you need to buy a whole chicken breast. You can either buy it from your local grocery store or Costco.

You can also use canned juice in place of fresh orange juice if you don’t have any on hand. However, I prefer to use freshly squeezed because it tastes better and gives off a more authentic flavor than canned juice does.

The next step is boiling water in a large pan on high heat for about 10 minutes so that the chicken will cook through properly without overcooking or burning up!

Costco Orange Chicken

Costco Orange Chicken is a great place to buy chicken, orange juice, and soy sauce.

Costco Orange Chicken is a great place to buy chicken (or pork) because they sell it in bulk at a very low price.

You can get 10 lbs of boneless skinless breast for $11.99 or even more if you want it cut up into quarters or halves; this includes 2 lbs of breast meat per pound!

For example, if you wanted six medium-sized breasts then that would cost about $18 total which is only about half the cost of buying them individually from another store!

And since there are so many different varieties available at Costco including some with other flavors like honey garlic glaze or barbecue sauce then there’s no reason not to try out some new recipes using their products before deciding whether or not they’re worth keeping around long term as part of your weekly meal prep routine.”

Ingredients

Chicken breast
Orange juice
Soy sauce (optional) For the marinade: * Orange juice, rice vinegar, and cornstarch mixed. Salt to taste.

How to Prepare and Cook Costco Orange Chicken

Preheat oven to 350 degrees Fahrenheit or 175 degrees Celsius
Coat the chicken with olive oil, salt, and pepper on both sides
Place in a baking dish and bake for 45 minutes

Nutrition Facts for Costco Orange Chicken

Calories: 460 calories (250 from fat)
Total Fat: 15 grams (15% of calories)
Saturated Fat: 4 grams (18% of calories)
Trans Fatty Acids: 0 grams
Cholesterol 0 mg
Sodium 810 mg
Total Carbohydrates 43 grams

The item contains a large amount of protein, iron, and vitamin C with moderate amounts of fat, sodium, and carbohydrates. It is also an excellent source of vitamins A, B6, and B12

Learn how to cook at Costco!

If you are a Costco member and want to learn how to cook at Costco, you can find our cooking class schedule here.

We have several classes every day! Our first-time instructor will teach you all the basics of cooking in bulk by using our famous supplies like spices, olive oil, and butter (and even eggs).

This is a great way for anyone who wants to start cooking their food without having any previous knowledge or experience in the kitchen.

Costco Orange Chicken

Costco is a warehouse club that sells groceries and other merchandise.

The chain was founded in 1983, based on the concept of “membership warehouses” where customers can buy products at discounted prices. In the 1990s and early 2000s.

Costco expanded its business to include more stores than just grocery stores—and now it operates over 1,500 locations worldwide with plans for more expansion in the coming years.

If you’re looking for something cheap and convenient–but still high quality–Costco has always been one of my go-to options when I want something delicious but doesn’t want to spend too much money on it!

1/4 cup orange marmalade

Orange marmalade is a sweetener that is made from the byproduct of orange juice. It can be used in many recipes and adds sweetness to dishes.

2 tablespoons orange juice

Orange juice is a good substitute for soy sauce, which can be used in place of liquid seasoning.

You can use orange juice as a replacement for vinegar—just add more water if you like. Orange juice also works well with cornstarch, which will help thicken up your sauce.

Finally, if you don’t have any salt on hand or want to cut down on sodium intake altogether, consider using apple cider vinegar instead!

3 tablespoons soy sauce

Soy sauce is a staple in Chinese cooking, and it’s used to season dishes such as stir-fries, braised meats, and soups.

It’s also used as a dipping sauce for dumplings or boiled eggs. Soy sauce has a salty-sweet flavor that makes it perfect for adding depth to dishes like beef stew or orange chicken.

Soy sauces vary in saltiness depending on where they’re made: light soy sauces are made from water with less than,

5% salt

medium soy sauces contain 5%-6% salt

dark varieties have up to 8%

Darker soy sauces tend to be sweeter than their lighter counterparts because they contain more sugar (natural cane syrup).

1 tablespoon rice vinegar

Rice vinegar is a good substitute for soy sauce, and it can be substituted in other recipes that call for orange juice. You can also use rice vinegar as an alternative to cornstarch if you want to thicken up your chicken broth or sauces.

1 1/2 teaspoon cornstarch

Cornstarch is a flour that has been processed to make it more absorbent and less sticky. It’s used in sauces, gravies, and roux as well as pie crusts and pancakes.

It can be found in the baking aisle at Costco where it will cost under $5 for a small box of cornstarch.

3/4 teaspoon salt

1 pound boneless skinless chicken breasts, cut into bite-size pieces
2 tablespoons cornstarch
1/2 teaspoon corn syrup (if you want to be fancy)

In a medium bowl, combine the chicken with the salt. Set aside while you make your sauce and veggies.

In another bowl or measuring cup, mix the sauce ingredients (you can use more or less depending on how much sauce you want). Pour over chicken mixture in step 4 until coated evenly with sauce; toss well to coat thoroughly.

Costco Orange Chicken

Costco Orange Chicken is an American takeout staple that has become a national obsession.

The dish is simple and quick, with just four ingredients: boneless skinless chicken breasts, soy sauce, sherry vinegar, and cornstarch.

The result? A flavorful sauce that coats every bite of the tender meat (which can be cooked up to three days in advance).

The recipe calls for boneless skinless chicken breasts—but if you’d like to make it even easier on yourself (and save time), ask your butcher or supermarket where they sell whole chickens.

You’ll get twice as much meat at half the cost!

Costco Orange Chicken Ingredients

Orange marmalade
Orange juice (not just any orange juice, but a fresh one!)
Soy sauce (to taste)
Rice vinegar (to taste)
Cornstarch to thicken the sauce if it isn’t thick enough on its own
Salt to taste

What is Orange Chicken?

Orange Chicken is a chicken dish that uses orange juice, soy sauce, honey, and other ingredients. It’s served with rice or noodles in a spicy sauce.

Orange chicken is sweet, salty, and spicy all at once!

The sauce has a hint of sweetness from the honey and then some heat from the chili peppers.

This dish can be made with any type of poultry or seafood but it’s most commonly made with chicken breasts because they’re easy to carve into thin slices after cooking them on top of your stovetop for about 15 minutes per side (or until cooked through).